I've been baking at home for several years now and decided to take the plunge and build a small bakery on our property. I want to produce small batches of hand made bread for sale in local farm shops and restaurants. I will update locations where it will be available for sale on this site. Per Nevrin, January 2016
White organic flour, stoneground wholemeal flour, sea salt and water. Slow fermented dough and long proofing times gives this bread lots of flavour and a chewy crumb.